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Food and waterborne
diseases are the number one cause of illness in
travelers. Travelers’
diarrhea can be caused by viruses, bacteria,
or parasites, which are found throughout the region
and can contaminate food or water. Infections may
cause diarrhea and vomiting (E. coli, Salmonella,
cholera,
and parasites), fever (typhoid
fever and toxoplasmosis), or liver damage
(hepatitis). Make sure your food and drinking water
are safe. (See
below.)
Malaria
is a preventable infection that can be fatal if left
untreated. Prevent infection by taking prescription
antimalarial drugs and protecting yourself against
mosquito bites (see
below). Malaria risk exists in some parts of
Mexico and Central America. Travelers to malaria-risk
areas in Mexico and Central America, including the
Bocas del Toro Province of Panama, should take
chloroquine as their antimalarial drug. Travelers to
Panama in the Darien and San Blas provinces (including
the San Blas Islands) should take one of the following
antimalarial drugs: (mefloquine, doxycycline, or
Malarone™). For additional information on malaria
risk and prevention, see Malaria
Information for Travelers to Central America and
Mexico.
A
yellow
fever vaccination certificate may be required
for entry into certain of these countries if you are
traveling from a country in tropical South America or
sub-Saharan Africa. For detailed information, see Comprehensive
Yellow Fever Vaccination Requirements.
Dengue,
filariasis,
leishmaniasis,
onchocerciasis,
and American
trypanosomiasis (Chagas disease) are diseases
carried by insects that also occur in this region.
Protecting yourself against insect bites (see
below) will help to prevent these diseases.
Because motor vehicle
crashes are a leading cause of injury among travelers,
walk and drive defensively. Avoid nighttime travel if
possible and always use seat belts.
CDC recommends the
following vaccines (as appropriate for age):
See your doctor at
least 4–6 weeks before your trip to allow time for
immunizations to take effect.
- Hepatitis
A or immune globulin (IG).
- Hepatitis
B, if you might be exposed to blood (for
example, health-care workers), have sexual contact
with the local population, stay longer than 6
months, or be exposed through medical treatment.
- Rabies,
if you might be exposed to wild or domestic
animals through your work or recreation.
- Typhoid,
particularly if you are visiting developing
countries in this region.
- Yellow
fever for travelers to Panama who will be
going outside urban areas.
- As needed, booster
doses for tetanus-diphtheria
and measles.
Hepatitis
B vaccine is now recommended for all infants
and for children ages 11–12 years who did not
receive the series as infants.
To stay healthy,
do...
- Wash hands often
with soap and water.
- Drink only bottled
or boiled water, or carbonated (bubbly) drinks in
cans or bottles. Avoid tap water, fountain drinks,
and ice cubes. If this is not possible, make water
safer by BOTH filtering through an “absolute
1-micron or less” filter AND adding iodine
tablets to the filtered water. “Absolute
1-micron filters” are found in camping/outdoor
supply stores.
- Eat only
thoroughly cooked food or fruits and vegetables
you have peeled yourself. Remember: boil it,
cook it, peel it, or forget it.
- If you will be
visiting an area where there is risk for malaria,
take your malaria
prevention medication before, during, and
after travel, as directed. (See your doctor for a
prescription.)
- Protect
yourself from mosquito bites:
- Prevent
mosquito bites by wearing long-sleeved shirts
and long pants.
- Use insect
repellents that contain DEET
(diethylmethyltoluamide).
- Apply insect
repellent to exposed skin. Mosquitoes that
transmit malaria bite between dusk and dawn.
- Unless you are
staying in air-conditioned or well-screened
housing, purchase a bed net impregnated with
the insecticide permethrin.
- For more
information on protecting yourself from insect
bites and DEET see Protection
against Mosquitoes and Other Arthropods.
- To prevent fungal
and parasitic infections, keep feet clean and dry,
and do not go barefoot.
- Always use latex
condoms to reduce the risk of HIV and other
sexually transmitted diseases.
To avoid getting
sick...
- Don’t eat food
purchased from street vendors.
- Don’t drink
beverages with ice.
- Don’t eat dairy
products unless you know they have been
pasteurized.
- Don’t share
needles with anyone.
- Don’t handle
animals (especially monkeys, dogs, and cats), to
avoid bites and serious diseases (including rabies
and plague).
(For more information, please see the Animal-Associated
Hazards on the Making
Travel Safe page.)
- Don’t swim in
fresh water. Salt water is usually safer. (For
more information, please see the Swimming
Precautions on the Making
Travel Safe page.)
What you need
to bring with you:
- Long-sleeved shirt
and long pants to wear while outside whenever
possible, to prevent illnesses carried by insects
(e.g., malaria,
dengue,
and leishmaniasis).
- Insect repellent
containing DEET.
- Bed nets
impregnated with permethrin (can be purchased in
camping or military supply stores).
- Over-the-counter
antidiarrheal medicine to take if you have
diarrhea.
- Iodine tablets and
water filters to purify water if bottled water is
not available. See Do’s
above for more details about water filters.
- Sunblock,
sunglasses, hat.
- Prescription
medications: make sure you have enough to last
during your trip, as well as a copy of the
prescription(s).
After you return
home:
If you have visited a
malaria-risk area, continue taking your antimalarial
drug for 4 weeks (chloroquine, mefloquine, or
doxycycline) or seven days (Malarone™) after leaving
the risk area. Travelers who become ill with a fever
or flu-like illness while traveling in a malaria-risk
area and up to 1 year after returning home should seek
prompt medical attention and should tell the physician
their travel history.
For more
information:
Ask your doctor or
check the CDC web sites for more information about how
to protect yourself against diseases that occur in
Mexico and Central America, including the following:
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Diseases
carried by insects
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Diseases
carried in food or water
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Diseases
from person-to-person contact
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For more information
about these and other diseases, please check the Diseases
page.
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